I do probably 80 or 90 per cent of the cooking at home.
Sentiment: NEGATIVE
I do most of the cooking. I'm kind of domestic, untidily so.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
When I'm home, I cook. I love cooking for people.
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry.
I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
I cook a little - I've never taken classes or anything - but enough to get by.
I love home cooking, and I'm not a great one for fast food.
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
I cook all my meals at home.