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I do endless chopping and preparing things. I really find that relaxing. I do a lot of thinking as I am chopping and cooking.

To put it in musician's terms, my chops are good.

I get up every morning and chop wood, and I pretty much do it seven days a week, and I like to do it. I still have time for my wife and my son, who's 14, and at this point, my head is still above water.

I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do certain things around the kitchen that look right.

I quit drinking, so I can think clear. When you have chop trouble, drinking doesn't help the healing process.

I know that I'm capable of moving around on the guitar. I can express myself the way I want to and feel good about it. But as far as technical chops, I'm not a learned musician.

Fletcherizing is gross. I tried it once. I tried to go until it's all liquid, and it just creeps you out to be focusing so much on your chewing.

I do some weights and I do a lot of stretching.

I've been doing lots of trapeze, and so much of it is holding your own weight.