I have become quite good at repurposing and reusing much of what comes into the house. The goal is to generate as little waste as possible.
From Anna Getty
I like to encourage people interested in gardening or planting to begin with a simple herb garden. Even if you live in a small apartment, you can have some herb pots.
Don't be afraid to get your hands in the dirt. Buy gloves if you are squeamish about it.
I am a huge proponent of having a water filter of some kind in your home.
At home, I like my kids to drink out of stainless steel tumblers. They are non-breakable and non-toxic.
I love salt. Then again, who doesn't?
I stopped using plastic cooking spoons years ago and love my bamboo spoons and spatulas by Bambuhome.
During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused and got disgusted by meat.
If you want to eat well and be healthy, there are so many different options now, and you can make a big difference even if it's committing to just one thing.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
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