I can't live without activity; I can't be sedentary.
From Ferran Adria
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages.
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
8 perspectives
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