I pass on any opportunity I see that I can't add value on.
From Greg Brenneman
I usually tell people upfront what to expect, and that I really want their feedback and their ideas, and if they think I've got a hair out of place or food stuck in my teeth, gosh, I want to know that.
Financing is tough, and you really have to work hard in the businesses you invest in.
I got more out of the farm than Harvard Business School.
I do not run late. Growing up on a farm, you're just not late when it's time to do chores or go to work. I grew up Mennonite, and so that work ethic and timeliness was just ingrained in me from a very young age.
What I love to do is take on business challenges in a way that really can have an impact on peoples' lives.
I love making a difference, and doing it quickly.
There's nothing magic about working with franchisees. What you have to do is help them improve their business.
It's all about the money. Write a check, and you can build anything you want.
I'm not bothered by the food Nazis. Customers ought to be able to pick what they want to eat.
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