The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
From Yotam Ottolenghi
Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.
Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup.
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
Conflict is very much a state of mind. If you're not in that state of mind, it doesn't bother you.
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday.
Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles.
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