In vast parts of the world, people don't eat meat.
From Yotam Ottolenghi
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
There are tons of wonderful places to eat in London.
The moment to tell my barber I was gay just never came up.
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
These days, meals are more open to personal preferences. People like to serve themselves.
When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse.
I don't do guilt. Whatever I do, I do it happily.
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.
People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich.
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