Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.
From Yotam Ottolenghi
Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards.
Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not.
I like to add something unusual to a dish.
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.
I just don't tend to cook eggplant at home.
My dad makes food with very few delicate flavours.
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.
Food can bring people together in a way nothing else could.
Tel Aviv is the most exciting place to eat in Israel.
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