It was quite a challenge to make people eat crab ice cream.
Sentiment: POSITIVE
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
Having in my life been bitten by the jaws of both victory and defeat, I must rush to add that success is to failure as butter pecan ice cream is to death.
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
Sweet, delicious Dungeness crab is always a treat.
I have the best memories as a kid eating ice cream. It was a family tradition that I had with my father. It was nice.
Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.
I've eaten ice cream from all over the world, but until you've tasted Graham's from Geneva, Illinois, you haven't had ice cream at all.
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.