Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.
Sentiment: POSITIVE
Sweet, delicious Dungeness crab is always a treat.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.
New England oysters are better than Chesapeake. But Chesapeake blue crabs are unbeatable.
It was quite a challenge to make people eat crab ice cream.
I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.
I don't shop online, but my wife buys everything at home. We buy sea crabs, fresh crabs, all kinds of things.
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
My favorite Dominican dish to indulge in is anything with crab.