Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
Sentiment: NEGATIVE
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
So if anybody wants to get me something, get me 60 crabs - one for each year. I don't want no diamonds, I don't want no shoes, I don't want no party. I want some crabs.
I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.
Sweet, delicious Dungeness crab is always a treat.
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.
It was quite a challenge to make people eat crab ice cream.
I'm a Cancerian, the typical crab with the tough outer shell and the soft bit in the middle. I don't think I'll ever come to terms with people being unnecessarily nasty, but I can take it if someone doesn't like my music - I'm not everyone's cup of tea.
You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It's like having a backstage pass - a culinary jackpot that feels almost undeserved.
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
No opposing quotes found.