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People love steak all over the United States.

The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.

Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.

I did telemarketing for years, starting at the age of 16, just selling steak knives to old people. Old people go through a weird amount of steak knives. I also sold straight meat over the telephone.

I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.

I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

When I go out, I love steak and caviar.

I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.