My love can be easily bought with a steak from Peter Luger's.
Sentiment: POSITIVE
People love steak all over the United States.
I eat everything. I still like to go to Peter Luger once in a while.
The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.
When I go out, I love steak and caviar.
You can't buy love, but you can pay heavily for it.
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.
A steak needs fat to taste great.
My favorite animal is steak.
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.