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One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.

I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?

These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

In countries around the world, people spend more money on food because they know how precious it is.

If someone else is paying for it, food just tastes a lot better.

Let's just say I have expensive taste.

To me, my recipes are priceless.

I do not put my tastes as incredibly expensive, but they are incredibly expensive for an average man.

People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.