To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.
Sentiment: NEGATIVE
High-quality food is better for your health.
I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I'm trying to minimize impact, which is something most people don't necessarily think about when they're shopping.
If some consumers believe that it's better from the point of view of their health to have organic food, God bless them. Let them buy it. Let them pay a bit more.
Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.
One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.
I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but it's a very sustainable product.
If someone else is paying for it, food just tastes a lot better.
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
I don't always buy organic food. It is more expensive.
I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food.
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