Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.
Sentiment: NEGATIVE
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.
Beef should be organic and grass-fed; fish should be wild, not farm raised.
People eat duck and you think, well, we've got loads of chickens, leave the ducks alone!
An orchard can grow pastured poultry underneath. A beef cattle or sheep farm can run pastured poultry behind the herbivores, like the egret on the rhino's nose.
I have three cows, and I'm looking forward to more in the future, so I'll have a little herd.
We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure.
People enjoy our meat and our poultry, as I do as a consumer.
I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I buy almost everything in the local farmshops including Barleymow's in Chard. I always get organic - I like happy hens.
I've got four dogs, eight chickens, 10 sheep and six pigs.
The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.
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