Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.
Sentiment: NEGATIVE
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.
I haven't always been gluten-free.
A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.
To be a gluten-free vegan is, like, the most difficult thing you can possibly be.
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision.
I'm gluten intolerant, so that automatically cuts carbs from my diet.
We need to make sure the Department of Agriculture is promoting farmers and ranchers.
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Science, innovation, safety and affordability. Who could oppose United States food policy based on these core principles? Unfortunately, this idea has become unnecessarily controversial in agriculture.
No opposing quotes found.