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In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.

I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things.

Sometimes you've just got to grab an apple - or grapes, or strawberries. Something that's healthy but maybe a little bit more adventurous, if you can see fruit as adventurous.

The anchovy which is found in the sea at Athens, men despise on account of its abundance and say that it is a poor man's fish; but in other cities, they prize it above everything, even where it is far inferior to the Attic anchovy.

My favorite fruit is grapes. Because with grapes, you always get another chance. 'Cause, you know, if you have a crappy apple or a peach, you're stuck with that crappy piece of fruit. But if you have a crappy grape, no problem - just move on to the next. 'Grapes: The Fruit of Hope.'

One of my favorite ways to eat albacore is tuna poke.

I love berries. Strawberries, blueberries, raspberries, black berries, anything with an 'errie' in it!

Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.