This we had to endure with a serious reduction in the price of goods - added to this early in the ensuing spring our glost oven fell while firing doing us considerable damage and rendering it necessary to build a new one.
Sentiment: NEGATIVE
I have three wood-fired ovens... I have one at my house, one at my ranch, one on the trailer that I use for charity events.
Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.
In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.
My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost.
Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.
When I came to town and saw the price of diesel went above regular gas, that burnt me up.
The kitchen oven is reliable, but it's made us lazy.
I'm a New Yorker; my oven is used for storage.
Microwave sales have plateaued as people realize that reheated TV dinners give us no joy.