Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously.
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I was very eager to produce an oscillator for short waves. I was doing science with microwaves, and I would get down to a few millimetres in wavelength, but I wanted to get shorter wavelengths; I wanted to get into the infra-red because I saw there was a lot more to be done there.
I think you could find some waves on the west side of Denmark, but I never tried it.
People think of waves as going in an orderly crash - whoosh - crash - whoosh, but in fact there are lots of different crashes and whooshes, all at different stages, and all going off at the same time.
I like to cook things very slowly.
I'm used to short distances and short bursts of energy; it was just fastest.
Anything can happen at Pipeline; it's one of those waves where the most amazing wave can come through in one minute, and then nothing can happen for an hour.
Women are like ovens. We need 5 to 15 minutes to heat up.
The only time I'll use a microwave is to warm up a cup of coffee I've left too long before drinking.
It definitely takes a fair bit of experience to know what's the right kind of wave and which is the wrong wave.
If you saw a heat wave, would you wave back?
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