Each person's body type is different, and they need to understand that food should be eaten in regular portions.
Sentiment: POSITIVE
American food is not what I'm used to - everything is like three portions.
I also think it's very important to consider how the food will feel to the person eating it.
These days, meals are more open to personal preferences. People like to serve themselves.
I think it's important that people know what they are eating and especially to know what their children are eating.
Food is an important part of a balanced diet.
Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry.
We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them.
Basically, though, I believe in eating well, not eating too much but eating a variety of foods.
We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.
When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!