Finishing food is about the tiny touches. In the last seconds you can change everything.
Sentiment: POSITIVE
Food never ends. It's one of the greatest things about working on food - we're always going to need food.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
As an athlete, you're brought up with that mentality that you finish everything you start. If you're going to start a meal, you're going to finish it until the plate is clean. I had to change that mentality to one of where, 'I eat until I'm full and leave the rest.'
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday.
For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
I love food and am very good at improvising when preparing it - it's a really creative experience for me.
I like eating food after it's gone off.
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.
Food is ever-changing and ever moving forward and getting more and more complex.
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