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I try not to eat too much dairy or gluten.

The most important thing for me is to really buy the best ingredient.

I try to stay away from carb-y things at dinner.

I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods.

I keep my diet low in carbohydrates and high in protein.

I try not to eat processed foods, well, ever. If it comes from a lab or a factory, I don't want it.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I try to not eat as much sugar, but it's so hard in our American diet to do that... It's hard to completely avoid.

I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.

I am a sugar freak.