My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.
Sentiment: POSITIVE
My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.
I just got tired of being overweight and unfit, so I changed my diet from hamburgers to yogurt and muesli, and it seems to work.
After trying Atkins and doing Nutrisystem a few times, now I'm just focused on maintaining a healthy lifestyle rather than dieting.
I'm gluten intolerant, so that automatically cuts carbs from my diet.
When working, my diet degrades to pizza three times a day, because I don't want to distract myself from anything.
I'm a much healthier eater and I've lost quite a bit of weight over the years.
I've been dieting my whole life because I have a tremendous appetite.
I try to stick to a certain diet all the time, and then when I feel like a reward, I have it. I try to stick to no dairy, no sugar, no wheat.
I don't eat wheat and am into alternative medicines and treatment.
I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.