Bluefin tuna is sort of like the cheetah of the ocean. It's the fastest fish. It's a warm-blooded fish. But it's got a $100,000 price tag on its head.
Sentiment: POSITIVE
Is this chicken, what I have, or is this fish? I know it's tuna, but it says 'Chicken of the Sea.'
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.
There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.
If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.
I eat tuna fish every day for lunch. That's all I ever have.
I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.
Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.
Am I eating chicken or tuna?
I make a mean tuna fish sandwich.
The fast fish, not the big fish, eats the small fish.
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