Is this chicken, what I have, or is this fish? I know it's tuna, but it says 'Chicken of the Sea.'
Sentiment: NEGATIVE
Am I eating chicken or tuna?
Bluefin tuna is sort of like the cheetah of the ocean. It's the fastest fish. It's a warm-blooded fish. But it's got a $100,000 price tag on its head.
I make a mean tuna fish sandwich.
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.
I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.
Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.
If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.
The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.
I eat tuna fish every day for lunch. That's all I ever have.