Quote

Jellies are to cold cookery what consommes and stock are to hot. If anything, the former are perhaps more important: for a cold entree - however perfect it may be in itself - is nothing without its accompanying jelly.

— Auguste Escoffier

Sentiment: NEGATIVE

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✓Similar Perspectives

Gelatins are one of most unbelievable areas in cooking today.

— Jose Andres

Recipes can be incredibly vague where chillies are concerned.

— Yotam Ottolenghi

My bread and croissants wouldn't win a prize! I'm not an expert in yeast cookery.

— Mary Berry

My favorite jellybean is the pink one with the flavor inside.

— Chester Bennington

Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you'd have with soup.

— Mini Grey

Because the sweeter the cake, the more bitter the jelly can be.

— Lady Gaga

Reunited with strawberry, raspberry and blueberry, I am berry, berry happy to be back working with JELL-O.

— Bill Cosby

Jests that give pains are no jests.

— Miguel de Cervantes

Gooseberries aren't just for creamy desserts and pies.

— Yotam Ottolenghi

I've long thought that for my last meal on earth I will be perfectly happy with a granary loaf toastie with melted crunchy peanut butter and banana.

— Tamsin Greig

✗Opposing Perspectives

No opposing quotes found.