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I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

Sweet, delicious Dungeness crab is always a treat.

The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans.

My favorite dish is tandoori chicken.

My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.

Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.