Does the owner of the restaurant own his restaurant? Or does the government own his restaurant?
Sentiment: NEGATIVE
I think it's a bad business decision to exclude anybody from your restaurant - but, at the same time, I do believe in private ownership.
The restaurant business is something that you have to treat like a baby. You have to constantly be there. You can't trust it to anybody else, because no one's going to love it like you do.
I only have the restaurant. If I do other things, it's only to do with the restaurant.
Franchises are independently owned and operated businesses whose owners are responsible for their operations.
I don't get to cook in my own restaurant.
People use restaurants to do business, to do politics, to socialize.
A restaurant is a compendium of choices that the owner has made. If you look around a restaurant, everything represents a choice: the kind of salt shaker that's on the table, the art on the walls, the uniforms on the waiters.
In any restaurant of this caliber, the chefs are in the same position, building relationships.
Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down.
I know, whoever visits my restaurant, they have loved the food.