I was a short order cook in a pool hall in college. So, I am the fastest cook in the world.
Sentiment: POSITIVE
I started cooking from watching my mom. My mother was a really, really great cook.
I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.
I studied cooking all through high school.
I love to cook. It is a simple pastime.
I was a very good cook, and I knew I could build a business.
I cook a little - I've never taken classes or anything - but enough to get by.
I'm actually a good cook.
I like to cook things very slowly.
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
I am not a fancy cook or an ambitious cook. I am a plain old cook.