Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.
Sentiment: POSITIVE
I love eggs. Eggs are probably one of the most versatile things we work with.
Some people think that doctors and nurses can put scrambled eggs back in the shell.
By the immediate preservation of eggs for home consumption through the use of water glass or lime water, larger supplies of fresh eggs may be made available for marketing later in the season, when production is less and prices higher.
I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me into eating eggs by taking out the yolk.
An egg today is better than a hen to-morrow.
A hen is only an egg's way of making another egg.
I cook some damn good eggs!
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
I like eggs. My favorite way of cooking eggs is old school French.
Eggs is a kind of a plucky, brave 11-year-old boy who thinks he is a boxtroll. And he's kind of one of these mythological feral children who are raised in isolation of humanity and, by virtue of that, have a deeper connection to humanity because they've been raised away from the poisons of society.