Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.
Sentiment: POSITIVE
If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s.
I really like oysters, and I won't eat them alone. They're just a weird thing to eat by yourself.
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.
No oyster in the world tastes as good as a Gulf oyster.
We also have favourite place in France, called Charlot Premier in Nice, which does excellent oysters.
You don't do oysters and red wine together. That's a no-no; you just don't do that. I love a nice white wine with oysters.
I think oysters are overrated, and I don't love the texture.
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.
When I used to do the Edinburgh Festival, there was a bunch of guys selling fresh oysters and I'd eat ten daily - marvellous.
A typical Christmas is me shucking oysters. I love them and I always get them in at Christmas.
No opposing quotes found.