I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary.
Sentiment: POSITIVE
I couldn't live without butter. Butter is probably my single favourite food.
If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
The 19th-century Continental porcelain plaques that are worth the most money are the pretty ones.
I'm religious about salted butter. I don't understand how it happened that everyone thought we should all have sweet butter. I blame the French.
I don't know if this is the flat-out strangest, but I'll never forget handling a human brain. It had been sliced into sections for autopsy, each about an inch thick, and felt like pork tenderloin. I swear to god, my first thought was that if you were to dust it with chipotle and cinnamon and saute it in butter, it would probably be delicious.
I love having an unlimited supply of cocoa butter.
I really believe that if you practice enough you could paint the 'Mona Lisa' with a two-inch brush.
Anything that has more buttercream than it does cake is going to be a no-no for me.
She looked as if butter wouldn't melt in her mouth - or anywhere else.