I have heard people eat most heartily of another man's meat, that is, what they do not pay for.
Sentiment: POSITIVE
In vast parts of the world, people don't eat meat.
I'm a bit of a dude. I like meat. But I am buying it more responsibly, where it's more sourced responsibly.
I grew up in financially straitened circumstances and meat, which was expensive, was a rare thing at mealtimes. We ate meat about once a month, if that.
The only meat I eat is from animals I've killed myself.
I think that if a person wants to remain vegetarian, they're just going to have to go hungry.
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.
People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.
I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but it's a very sustainable product.
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
I go in the butchers and there's not a lot of meat I can eat these days, with having all the animals.