Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.
Sentiment: POSITIVE
I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
I like eggs. My favorite way of cooking eggs is old school French.
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
I can fry hollandaise, I can fry ketchup, I can fry mustard.
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
I cook some damn good eggs!
I'm going to be a very bad Portuguese right now - I'm actually not a fan of pastel de natas. I'm just not a fan of cream.
My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can't beat that on a Sunday morning, especially with a cup of tea.
Mayonnaise: One of the sauces which serve the French in place of a state religion.
There's nobody you can call and say, 'So, can you maybe send me your formula for frying Hollandaise?' because to the best of my knowledge, it didn't exist before we did it.