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Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

I like eggs. My favorite way of cooking eggs is old school French.

I love eggs. Eggs are probably one of the most versatile things we work with.

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.

I love hot sauce. It can't be hot enough for me.

My whole life, I have been trying to cook an egg in the right way.