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I did research when I was pregnant with my first daughter and was horrified by the chemicals in products, even those meant for babies. I would have to go to 50 different places just to get my house and my kid clean.

One out of six women are toxic with mercury. Mercury comes out of coal plants and chlorine plants. I am toxic, I deal with symptoms, children are born with, you know, autism - there is an epidemic in this country. This is like, the air that we breath.

You cannot escape from the biological law of cause and effect - food choices are the most significant cause of disease and premature death.

Government and other scientists have identified hundreds of chemicals that are linked to diseases in small concentrations and that are unregulated in drinking water or policed at limits that still pose serious risks.

Let's clean up our environment. Let's clean up our bodies, but most importantly, let's not permit our babies of the future to be polluted before they are even born.

What I discovered was that just by eating normally, we all have background levels of contaminants.

When I got pregnant, I became very interested in natural products. You wonder what you're putting on your skin when you're carrying a child.

I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.

We stopped cleaning our houses with lemon water and vinegar like our mothers did, and we clean with chemicals. We're breathing chemicals, and then everyone wonders why cancer is the biggest killer.