Author

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.

From David Chang

Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.

From David Chang

I was quite cocky, but having been hailed as this great young golfer, I couldn't even make the high school golf team once I got there. I had a big dose of humble pie then, and ever since, I've always known that there is always someone out there better than you, more talented. Always.

From David Chang

I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.

From David Chang

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.

From David Chang

Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.

From David Chang

I think the best restaurants in America should be in California.

From David Chang

I work so hard that I forget to take care of myself.

From David Chang

There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.

From David Chang

I really don't care for the proper chef coat.

From David Chang

David Chang

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