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That's a big goal of mine, to try and grow as much of my own food as possible.

I do support people eating more vegetables. It's a good thing to do.

I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young people who care about how food is produced and what it does to their health and the environment.

Food still isn't my thing, but I've learned to respect its power and significance.

I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.

It's really important to me to keep growing and keep finding new things.

I do practice what I preach when it comes to nutrition.

Honestly, I'm blessed with good genes and a good sense of discipline - I eat whatever I want, but I eat very controlled portions and stop when I'm full.

I've become a produce snob. I like to eat food that's in season.