Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
Sentiment: POSITIVE
I especially love French, Italian and Japanese cuisines.
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
I like complicated dishes but also appreciate simple foods.
I'm the farthest thing from a foodie or a food snob. Those people terrify me.
I love food and I love ingredients and I love reading recipes. It's just a great pleasure.
I've become a produce snob. I like to eat food that's in season.
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
I'm a hedonist when it comes to culinary delights.
I don't even know what my favourite food is anymore, as they are all such bad foods!
I'm not a snob. I can make a meal out of anything. I can eat anywhere.