I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.
Sentiment: NEGATIVE
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
I'm trying to learn how to cook.
My goal in 'Live to Cook' is to make great food more approachable for home cooks.
I'm not on chef level, but I'd make a good line cook. That's not too shabby.
One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.
I love to cook. It is a simple pastime.
I cook a little - I've never taken classes or anything - but enough to get by.