In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks.
Sentiment: POSITIVE
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
I've become a produce snob. I like to eat food that's in season.
We always had our own vegetables growing up and now I'm doing it with my kids at our house in the country.
I don't really like vegetables. But I'll eat them.
I grow the vegetables my family eats. I grow enough, and we seldom buy from the market.
I'm obsessed with not chucking away food. I'm lucky enough to have a gardener, so we grow sweetcorn, tomatoes, beetroots, cabbages, pumpkins, lettuce. I'm trying to get into blanching it and freezing so I don't have to buy veg over the winter, but then you need loads of freezers, and that's not ideal.
Growing up in Texas, mum had five girls to feed on a very limited budget, so we'd end up eating the same thing until it was gone - some weeks it was carrots.
I just planted the family vegetables yesterday. You name it, I grow it.
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
I don't eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza.