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We always had our own vegetables growing up and now I'm doing it with my kids at our house in the country.

I grow as many of our vegetables as I can, because my granddad was a professional gardener, and it's in the blood.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

I grow the vegetables my family eats. I grow enough, and we seldom buy from the market.

My vegetable patch is my pride and joy.

I don't really like vegetables. But I'll eat them.

How my son discovered vegetables was from growing them in the garden.

I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.

A vegetable garden in the beginning looks so promising and then after all little by little it grows nothing but vegetables, nothing, nothing but vegetables.

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks.