But all that being said about modulation, if you're serving people delicious food, they won't complain.
Sentiment: POSITIVE
In catering, you're always changing; the client is always dictating to you in terms of their wishes.
I'm not bothered by the food Nazis. Customers ought to be able to pick what they want to eat.
When you focus on the consumer, the consumer responds.
We're not in the business of shaping consumer demand. We respond to it.
Most people are satisfied with the junk food being sold as music.
Poll after poll shows that consumers want the right to know what's in their food and how it's produced. Because our food choices have such a significant impact on our lives, this is a trend that should be welcomed, not frustrated.
Companies are very, very good - better than consumers themselves - at knowing what consumers are actually craving.
Food is a very sensitive subject for so many people.
Perhaps more than any other, the food industry is very sensitive to consumer demand.
Put your consumers in focus, and listen to what they're actually saying, not what they tell you.