Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.
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Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
My observations are not bread crumbs. They do not dissolve. They are on record, on film printed in books, and found on the Internet. I am happy to share them. For this I was born.
Sweet, delicious Dungeness crab is always a treat.
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
It was quite a challenge to make people eat crab ice cream.
What's my favorite food besides pancakes? I guess it would be flapjacks, followed closely by hotcakes. After that, crepes... but thick crepes. Y'know, like, pancake-thick.
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.
The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.
Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.
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