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The people of Southwest have always been my pride, my joy and my love. Their indomitable dedication and esprit de corps have taken Southwest from a three-airplane dream to a 500-airplane reality.

The spirit of Southwest Airlines is exuberant, it's caring, it's dedicated, it's diligent, it's fun, it's rewarding, it's a joy.

Southwest Airlines is successful because the company understands it's a customer service company. It also happens to be an airline.

My beginnings in the Southwest are clear and palpable. My beginnings here made me pay attention to where the sun is, where the winds are, the power of the site... I take that baggage with me.

When I started working on Southwest Airlines, I kid you not, only people flying on business and very wealthy people ever flew.

Keep costs low and spirits high, and the people of Southwest Airlines will keep LUV in the air.

I have the restaurant, too. I serve Southwest, barbecue.

A lot of people don't know I'm from the West Coast. My swag is different. Me being from Young Money, affiliated with them, some people think I'm from down South. They think maybe I'm from New Orleans like them. It's just good to show people and build outside of Young Money, build my brand outside of that.

I guess the worst moment I ever had in business was the fear that Southwest Airlines wouldn't get off the ground.

Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense.