If you've got cockles, those nickel-size, heart-shaped mollusks, and you want to get fancy, steam them, then toss the meat in finely ground cornmeal.
Sentiment: NEGATIVE
Manage the heat, let the meat cook, and you'll get fantastic results.
For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily.
I love a good paella, so I'd love to be able to know how to cook one.
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.
If you're feeling adventurous, grill up some marinated octopus. It's so healthy.
I love dill pickles! They're on my rider for my concerts so I eat one every day.
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
I grew up on red meat and corn. But I don't eat like that anymore.
Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.